Shrimp curry
Indonesian, Indo-Portuguese and Thai curry dish
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese, Indonesian, Mozambican and Thai cuisines.
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| Alternative names | Prawn curry |
|---|---|
| Region or state | Southeast Asia, Lusophone |
| Associated national cuisine | Burmese, Indonesian, Indo-Portuguese, Mozambican, and Thai cuisines |
| Main ingredients | Shrimp and aromatics |
This is a dish prepared with shrimp (locally known as prawn), typically cooked in a thick yellow sauce. Among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. It is usually served with white rice.
