January 2011

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Hello! I'm assuming you've popped over from the English Wikipedia, so you're probably familiar with the way this wiki works. I hope you like it here and decide to stay on! Here's a few links to help you adjust:

There's plenty to do here. For example, there are a lot of articles that don't exist yet, which you can bring over from the English Wikipedia and simplify. Do have a look around and see what you'd like to do. Thanks for joining us, and you know how to contact me if you need a hand. Albacore (talk · changes) 22:39, 21 January 2011 (UTC)Reply

Thanks for the welcome. SilkTork (talk) 00:25, 22 January 2011 (UTC)Reply

Hello, dear!

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Hello, dear! I'm terribly sorry for removing the part of the edit you did to Coburg Soup, but I did so because you had written a recipe of how to make it on the page. If you would like to write about recipes and such, you could help at Wikibooks, but I'm afraid this place is not the right place to put these things. Don't worry about it, though! I made this mistake several times myself when I first came here. :P Anyway, next time, please do not add recipes of dishes or any kind of foods on the pages here, as they don't belong here. But you're always welcome to create such helpful pages! Your recent contribs here were really sweet. Do continue them! ingly, Bella tête-à-tête 11:57, 19 February 2011 (UTC)Reply

Thanks for the sweet notice. However, your message is for User:Barliner not me. I have not edited Coburg Soup. Regards SilkTork (talk) 12:01, 19 February 2011 (UTC)Reply