Wok
round-bottomed cooking vessel, originating in China
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A wok is a Chinese pan used for cooking. It has a round bottom. The most common use for the wok is stir frying, though it can also be used for deep frying, smoking, braising, roasting, grilling, and steaming.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Wok_cooking.jpg/250px-Wok_cooking.jpg)
In Indonesia, the wok is known as a wadjang, kuali in Malaysia, and kawali (small wok) and kawa (big wok) in the Philippines.[source?]
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