Wok

round-bottomed cooking vessel, originating in China

A wok is a Chinese pan used for cooking. It has a round bottom. The most common use for the wok is stir frying, though it can also be used for deep frying, smoking, braising, roasting, grilling, and steaming.

Cooking in a wok

In Indonesia, the wok is known as a wadjang, kuali in Malaysia, and kawali (small wok) and kawa (big wok) in the Philippines.[source?]

Other websitesEdit

  •   Media related to Wok at Wikimedia Commons
  •   Wok at Wikibook Cookbooks