English muffin
small, round, flat yeast-leavened bread
An English muffin (known as a muffin or breakfast muffin in the United Kingdom) is a round, flat bread made from a dough with yeast and enriched with butter and milk. It is often served toasted at breakfast in the UK, US, Canada and Australia.
Cooking
changeEnglish muffins are made using a dough that is cooked on a griddle in rings. They are then allowed to cool, and are often split open, allowing them to be toasted and buttered.
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