Fried chicken

dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried

Fried chicken consists of pieces of chicken that have been either battered or floured and then pan fried, pressure fried or deep fried. The breading adds a crisper crust to chickens' exterior. The chicken is cut at the joints with the bones and skin being left intact. Some fast food restaurant chains serve fried chicken, most notably Kentucky Fried Chicken, Popeyes and Church's Chicken.

African recipes made up of fried chicken
Fried Chicken

Fried chicken is usually stereotypically associated with black people but anybody can eat it. There have been a number of public controversies about remarks that people have made about fried chicken and black people that have been considered racist.

The term fried chicken was first used in the 1830s.

Scottish people were the first European people who were frying chicken, although it was not seasoned or battered. People in West Africa were the ones who seasoned it.[1][2] However, the first dish which was deep fried was fritters. Fritters were popular during the Middle Ages.


  1. "Deep-Frying". Google. Retrieved Jan 14, 2018.
  2. The Surprising Way that Chickens Changed the World (Report). The National Geographic. Retrieved Jan 14, 2018.