Sweet roll
baked yeast-leavened dessert or breakfast
A sweet roll (or sweet bun) refers to any kind of bread roll or bun that is made to taste sweet. They are eaten as a breakfast or dessert food. They may contain spices, nuts, fruits, and are often glazed or topped with icing.[1] Compared to regular bread dough, sweet roll dough generally has more sugar, fat, eggs and yeast.[2] They are often round,[3] and are small enough to be eaten by one person.[4] They are different to pastries, which are made from a paste-like batter,[5] and cakes, which are usually not leavened like bread is.[6] They are also not the same as doughnuts, which are deep fried.[7]
 | |
| Alternative names | Sweet bun |
|---|---|
| Type | Sweet bread |
Related pages
changeReferences
change- ↑ "Sweet roll". Dictionary.reference.com. Retrieved 2012-05-14.
- ↑ Ponte, Joseph G.; Payne, Joel D. and updated by staff (2000). Bakery Processes, Yeast-Raised Products. John Wiley & Sons, Inc. doi:10.1002/0471238961.2505011916151420.a01.pub2. ISBN 9780471238966. Archived from the original on 5 May 2012. Retrieved 5 May 2012.
- ↑ "bun". Oald8.oxfordlearnersdictionaries.com. Archived from the original on 2012-05-23. Retrieved 2012-05-14.
- ↑ "roll noun (BREAD)". Dictionary.cambridge.org. Retrieved 2012-05-14.
- ↑ "Pastry". Reference.com. Archived from the original on 2012-01-06. Retrieved 2012-05-14.
- ↑ "Cake". Merriam-webster.com. Retrieved 2012-05-14.
- ↑ "Doughnut". Dictionary.reference.com. Retrieved 2012-05-14.
