To a botanist, the word fruit is used only if it comes from the part of the flower which was an ovary. It is an extra layer round the seeds, which may or may not be fleshy. However, even in the field of botany, there is no general agreement on how fruits should be classified. Many do have extra layers from other parts of the flower.
In general speech, and especially in cooking, fruits are a sweet product, and many botanical fruits are known as vegetables. This is how ordinary people use the words. On this page, we describe what botanists call a fruit.
The fleshy part of a fruit is called the mesocarp. It is between the fruit's skin (exocarp) and the seeds. The white part of an apple, for example, is the "fleshy" part of the apple. Usually, when we eat a fruit, we eat the "fleshy" part.
Types of fruits change
If the entire fruit is fleshy, except for maybe a thin skin, the fruit is called a berry. A berry might contain one seed or many. Grapes, avocados, and blueberries are berries. They all have a thin skin, but most of the fruit is fleshy. Don't get confused by the name of fruits like strawberries, because actually they are not berries. The seeds are on the outside: on a real berry, the seed or seeds are inside the fruit.
A pome (pohm) is a fruit that has a core surrounded by fleshy tissue that one can eat. The core is usually not eaten. Berries are different - the seeds are inside the fleshy part, not separated from it by a core. apples and pears are pomes.
Drupes are also called stone fruit. A drupe is a fleshy fruit with a hard stone around the seed. We usually call this 'stone' the 'pit' of the fruit. Peaches and olives are drupes. Actually, the almond fruit is a drupe, too, though we eat the seed that is inside the 'pit' of the almond fruit.
Botanical fruits change
The botanical term includes many that are not 'fruits' in the common sense of the term. such as the vegetables squash, pumpkins, cucumbers, tomato, peas, beans, corn, eggplant, and bell pepper and some spices, such as allspice and chili
Accessory fruits change
An accessory fruit or false fruit (pseudocarp) is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue.
Non-botanical fruits change
Strictly speaking, these are not botanical fruits:
Area of agreement change
These are fruits which you can buy in shops, and which are also acceptable as botanical fruits:
- berry fruits: redcurrant, gooseberry, cranberry, blueberry Also, but not commonly known as berry fruits, are tomato, avocado, banana.
- false berries: raspberry, strawberry, blackberry: they are aggregate fruits (see below). The yew berry is not a fruit at all because the yew is a conifer.
- stone fruits or drupes: plum, cherry, peach, apricot, olive.
- citrus fruits, like oranges, grapefruits, and tangerines.
- aggregate fruits: raspberries, blackberries.
- multiple fruits: pineapples, figs.
Many fruits come from trees or bushes. For plants, fruits are a means of dispersal, usually by animals. When the fruit is eaten, the seed(s) are not digested, and get excreted. Where fruits have big stones, just the soft parts are eaten.
Most fruits we eat contain a lot of water and natural sugars, and many are high in Vitamin C. They have a large amount of dietary fibre. Fruits are usually low in protein and fat content, but avocados and some nuts are exceptions to this. Not only humans, but our closest living relatives (primates) are keen fruit-eaters. So are many other groups of herbivorous mammals and many birds.
Seedless fruits change
Seedlessness is an important feature of some fruits of commerce. Commercial bananas, pineapple, and watermelons are examples of seedless fruits. Some citrus fruits, especially oranges, satsumas, mandarin oranges, and grapefruit are valued for their seedlessness.
Seedless bananas and grapes are triploids, and seedlessness results from the abortion of the embryonic plant which is produced by fertilisation. The method requires normal pollination and fertilisation.
Related pages change
- Mauseth, James D. 2003. Botany: an introduction to plant biology. Jones & Bartlett, Boston.
- Schlegel, Rolf 2003. Encyclopedic dictionary of plant breeding and related subjects. Haworth Press. ISBN 1-56022-950-0.
- Esau K. 1977. Anatomy of seed plants. Wiley New York.
- Note: the seed in a yew "berry" is very poisonous.
- Lewis, Robert A. 2002. CRC dictionary of agricultural sciences. CRC Press. ISBN 0-8493-2327-4
- Spiegel-Roy P. Goldschmidt E.E. 1996. The biology of citrus. Cambridge. ISBN 0-521-33321-0 p87–88