Farming

cultivation of plants and animals to provide useful products
(Redirected from Agricultural)

Farming is growing crops and keeping animals for food and raw materials. Farming is a major part of agriculture.

Farming in Ancient Egypt
Farming above Aldbourne
Flax

History change

Farming started thousands of years ago, but no one knows for sure how old it is.[1] The development of farming gave rise to the Neolithic Revolution as people gave up nomadic hunting and became settlers in cities.

Farming and domestication probably started in the Fertile Crescent (the Nile Valley, the Levant and Mesopotamia).[2] The area called Fertile Crescent is now in the countries of Iraq, Syria, Turkey, Jordan, Lebanon, Israel, and Egypt. Wheat and barley are some of the first crops people grew.

Cotton was domesticated in Peru by 4200 BC.[3]

Livestock including horses, cattle, sheep, and goats were taken to the Americas, from the Old World. The first of those horses, came with the Spanish conquistadors[4] (or soldiers and explorers) in the 1490s. Moving those cattle, sheep, goats and horses, were part of the Columbian Exchange.

People probably started agriculture by planting a few crops, but still gathered many foods from the wild. People may have started farming because the weather and soil began to change. Farming can feed many more people than hunter-gatherers can feed on the same amount of land.

This allowed the human population to grow to such large numbers as there are today.[5][6]

Types change

  • Arable farming means growing crops. This would include wheat or vegetables.
  • Growing fruit means having orchards devoted to fruit. They cannot be switched easily with growing field crops. Therefore, they are not classed as arable land in the statistics.

Many people still live by subsistence farming, on a small farm. They can only grow enough food to feed the farmer, his family, and his animals. The yield is the amount of food grown on a given amount of land, and it is often low. This is because subsistence farmers are generally less educated, and they have less money to buy equipment. Drought and other problems sometimes cause famines. Where yields are low, deforestation can provide new land to grow more food. This provides more nutrition for the farmer's family, but can be bad for the country and the surrounding environment over many years.

In some countries, farms are often fewer and larger. During the 20th century they have become more productive because farmers are able to grow better varieties of plants, use more fertilizer, use more water, and more easily control weeds and pests. Many farms also use machines, so fewer people can farm more land. There are fewer farmers in rich countries, but the farmers are able to grow more.

This kind of intensive agriculture comes with its own set of problems. Farmers use a lot of chemical fertilizers, pesticides (chemicals that kill bugs), and herbicides (chemicals that kill weeds). These chemicals can pollute the soil or the water. They can also create bugs and weeds that are more resistant to the chemicals, causing outbreaks of these pests. The soil can be damaged by erosion (blowing or washing away), salt builddup, or loss of structure. Irrigation (adding water from rivers) can pollute water and lower the water table. These problems have all got solutions, and modern young farmers usually have a good technical education.

Farmers select plants with better yield, taste, and nutritional value. They also choose plants that can survive plant disease and drought, and are easier to harvest. Centuries of artificial selection and breeding have changed crop plants. The crops produce better yield. Fertilizers, chemical pest control, and irrigation all help.

Some plants are improved with genetic engineering. One example is modifying the plant to resist herbicides.

Livestock change

Farms may also keep animals. That is called animal husbandry. If they are used to make meat for people to eat, that is livestock production. Non-meat animals, such as milk cows and egg-producing chickens, are kept for their produce. "Produce" here means their eggs and milk, which are sold by the farm, usually in markets. Large animals need grassland of some kind for grazing. What they need depends on the animals. Goats eat a much wider range of plants than cows. In some parts of the world, that makes goats a more sensible choice for a farmer than cows.

Food change

 
Sinai palm dates farming

It is important for there to be enough food for everyone. The food must also be safe and good. People say it is not always safe, because it contains some chemicals. Other people say intensive agriculture is damaging the environment. For this reason, there are several types of agriculture.

  • Traditional agriculture is mostly done in poor countries.
  • Intensive agriculture is mostly done in countries with more money. It uses pesticides, machinery, chemical fertilizers.
  • Organic farming is using only natural products such as compost and green manure.
  • Integrated farming is using local resources, and trying to use the waste from one process as a resource in another process.

Agricultural policy means the goals and methods of agricultural production. Common goals of policy include the quality, amount, and safety of food.

Problems change

There are some serious problems that people face trying to grow food today. These include:

There are also difficulties with the distribution of food:

  • Warfare: see Nigerian Civil War (Biafran War) for an example. See Russia–Ukrainian war for an example.
  • Distribution: Difficulties with moving product from grower to consumer. It is expected that this difficulty will increase in future. The reasons for this are complex, but one important factor may be the absence of a dominant international naval power. The British Navy provided protection against pirates in the 19th and early 20th century, and the US Navy protected shipping after WWII. The US is still a dominant naval power, but its power will soon be based on its small number of huge aircraft carriers. They will not deal with small boats full of armed pirates, which is the usual way piracy is done. So we can expect grain ships (etc) will have to carry any protection they may need, or they will have to go the long way around. That means avoiding the shortcuts into the Mediterranean. Other kinds of warfare, such as we see in the Ukraine, adds to the problem of shipping food products safely.

Crops change

In produced weight, these crops are the most important (global production in metric tonnes):[7]

The figure for sugarcane is rather deceptive. It omits sugar beet, but includes the weight of the woody stalk. Most of the plants which produce food are in the grass family Poaceae.

Crop 2000 2013 2020
Sugarcane 1,256,380 1,877,110 1,870,246
Rice 599,355 745,710 1,264,410
Maize 592,479 1,016,740 1,171,332
Wheat 585,691 713,183 760,931
Potato 327,600 368,096 359,124

Related pages change

Agriculture by country change

References change

  1. Colin Tudge argues "from at least 40,000 years ago... people were managing their environment to such an extent that they can properly be called 'proto-farmers'". Tudge, Colin 1998. Neanderthals, bandits and farmers: how agriculture really began. London: Weidenfeld & Nicolson, p3. ISBN 0-297-84258-7
  2. Harris, David (ed) 1996. The origins and spread of agriculture and pastoralism in Eurasia: crops, fields, flocks and herds. University College London Press. ISBN 1-56098-675-1
  3. World Cotton Production, Yara North America
  4. https://www.pbs.org/wnet/nature/blog/american-horses-horses-in-north-america-a-comeback-story/#:~:text=In%20the%20late%201400s%2C%20Spanish,and%20spread%20across%20the%20nation.. PBS.org. Retrieved 2023-07-31
  5. Taiz, Lincoln 2013. Agriculture, plant physiology, and human population growth: past, present, and future. Theoretical and Experimental Plant Physiology 25: p167–181.
  6. Zulkarnaen, Diny, and Marianito R. Rodrigo 2020. Modelling human carrying capacity as a function of food availability. The ANZIAM Journal 62.3: p318–333.
  7. FAO 2015. FAO Statistical Pocketbook 2015, ISBN 978-92-5-108802-9, p. 28